Indian-Style Ground Beef and Peas

Yield: Serves 4

A hearty, tasty easy to prepare family favourite.

• 750g ground beef
• 1 tbsp. butter or vegetable oil
• 1 carrot, finely diced
• 1/2 cup Umi’s Kitchen Tandoori Marinade
• 1 tin coconut milk (414ml)

1. 1 cup of frozen peas
2. Brown ground beef in butter or oil.
3. Add diced carrot and saute until beef is cooked through.
4. Add remaining ingredients and simmer until sauce is heated and peas are cooked through.
5. Serve over rice or pasta.