Yield: 4 servings
Super easy and super tasty. Brings the flavours of India to your grill.
- 1 side of salmon (approx. 2lbs)
- 1/4 cup Umi’s Tandoori sauce
- Spread Umi’s Kitchen Tandoori Marinade on the salmon side and let sit for 15 minutes.
- Preheat BBQ.
- Grill salmon skin side down over medium heat until done (10 to 15 minutes)
