Pork Tenderloin with Umi’s Kitchen Mango Chutney Glaze

Yield: 3 to 4 servings

This recipe is delicious either roasted in the oven or grilled on the BBQ.

• 1, 500g piece of pork tenderloin
• 4 thin slices, prosciutto
• 3/4 cup Umi’s Kitchen Mango Chatni

1. Preheat oven to 400 degrees.
2. Wrap prosciutto around tenderloin.
3. Place in a greased baking dish and brush generously with Mango Chatni.
4. Bake tenderloin for 25 minutes.
5. Let tenderloin rest for 10 minutes before carving.
6. If desired, serve additional Mango Chatni on the side.