Baked Chicken with Umi’s Kitchen Mango Chutney

Yield: Serves 4

A simple tasty dish the whole family will love.

• 1/4 cup Umi’s Kitchen Mango Chatni
• 3/4 cup plain yoghurt (2% or 1% is)
• 3 tsp. Dijon mustard
• 1 tbsp. fresh ginger, minced
• 2 tsp. all-purpose flour
• 4 boneless skinless chicken breasts

1. Pre-heat oven to 375 degrees.
2. Combine Umi’s Kitchen Mango Chatni, yoghurt, Dijon mustard, ginger and flour. Set aside.
3. Arrange chicken breasts in a single layer in a baking pan. Spoon chatni mixture over chicken.
4. Bake uncovered for 35 minutes, or until the chicken is no longer pink in the center. Remove from oven and let stand 5 minutes.
5. Spoon any baking juices over top before serving.
6. Serve with brown or white rice.

Note: You can double the sauce ingredients if you like your dishes extra saucy