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Baked Chicken with Umi’s Kitchen Mango Chutney

February 3, 2022May 18, 2022No comments

Yield: Serves 4

A simple tasty dish the whole family will love.

  • 1/4 cup Umi’s Kitchen Mango Chatni
  • 3/4 cup plain yoghurt (2% or 1% is)
  • 3 tsp. Dijon mustard
  • 1 tbsp. fresh ginger, minced
  • 2 tsp. all-purpose flour
  • 4 boneless skinless chicken breasts
  1. Pre-heat oven to 375 degrees.
  2. Combine Umi’s Kitchen Mango Chatni, yoghurt, Dijon mustard, ginger and flour. Set aside.
  3. Arrange chicken breasts in a single layer in a baking pan. Spoon chatni mixture over chicken.
  4. Bake uncovered for 35 minutes, or until the chicken is no longer pink in the center. Remove from oven and let stand 5 minutes.
  5. Spoon any baking juices over top before serving.
  6. Serve with brown or white rice.

Note: You can double the sauce ingredients if you like your dishes extra saucy