Umi’s Kitchen Tandoori Marinade Quesadillas

Yield: 18 pieces or 4 servings

So delicious and so simple this family favourite comes together in a flash.

• 2 Tbsp. vegetable oil
• 1 red onion chopped
• 1 Tbsp. chopped fresh garlic
• 1 Tbsp. grated fresh ginger
• 1/3 cup Umi’s Kitchen Tandoori Marinade
• 500g boneless skinless chicken breast cut into bite-sized pieces
• 1/2 cup yogurt
• 6 large tortillas
• 3/4 cup grated mozzarella cheese

1. Preheat oven to 400 degrees F.
2. Place oil in a non-stick skillet and saute onions, garlic and ginger for 3 minutes. Add tandoori sauce and cook for 1 minute.
3. Add chicken and cook for about 8 minutes or until chicken is thoroughly cooked.
4. Add yogurt and heat through.
5. Place one tortilla on a baking sheet and spread 1/3 of the chicken mixture on it, spreading it evenly over the tortilla. Sprinkle with 1/4 cup mozzarella cheese and top with another tortilla. Repeat 2 more times.
6. Bake until cheese is melted, 3 to 5 minutes. Remove from oven.
7. Cut each tortilla into 6 pieces. Serve with Umi’s Kitchen Mango Chatni.