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Umi’s Kitchen Tandoori Marinade Quesadillas

February 3, 2022February 16, 2022No comments

Yield: 18 pieces or 4 servings

So delicious and so simple this family favourite comes together in a flash.

  • 2 Tbsp. vegetable oil
  • 1 red onion chopped
  • 1 Tbsp. chopped fresh garlic
  • 1 Tbsp. grated fresh ginger
  • 1/3 cup Umi’s Kitchen Tandoori Marinade
  • 500g boneless skinless chicken breast cut into bite-sized pieces
  • 1/2 cup yogurt
  • 6 large tortillas
  • 3/4 cup grated mozzarella cheese
  1. Preheat oven to 400 degrees F.
  2. Place oil in a non-stick skillet and saute onions, garlic and ginger for 3 minutes. Add tandoori sauce and cook for 1 minute.
  3. Add chicken and cook for about 8 minutes or until chicken is thoroughly cooked.
  4. Add yogurt and heat through.
  5. Place one tortilla on a baking sheet and spread 1/3 of the chicken mixture on it, spreading it evenly over the tortilla. Sprinkle with 1/4 cup mozzarella cheese and top with another tortilla. Repeat 2 more times.
  6. Bake until cheese is melted, 3 to 5 minutes. Remove from oven.
  7. Cut each tortilla into 6 pieces. Serve with Umi’s Kitchen Mango Chatni.