UMI’s Kitchen

Our most popular Umi's Kitchen product. It is a fragrant, creamy sauce certain to please. Prepared using a combination of ethnic spices, include our own proprietary Garam Masala spice blend, along with simple ingredients for a delicious, flavourful sauce.

Ingredients: Cream, water, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), fresh onions, extra virgin olive oil, lime juice, fresh ginger, cashew nuts, fresh garlic, sea salt, Xanthan gum, spices, cilantro, cayenne.

Allergens: Milk (cream), cashew nuts.

The Jeera (Cumin) spice that informs this simmer sauce creates a distinct, earthy and well-rounded flavour. We love this sauce as a marinade for chicken pieces, pork or lamb. Once the marinade process is complete we roast or grill the chicken pieces, pork or lamb. It can also be used in the same way you'd use our Butter Chicken Simmer Sauce, with sauteed chicken.

Ingredients: Water, fresh onions, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), extra virgin olive oil, cumin, lemon juice, sea salt, fresh garlic, spices.

Allergens: None

The Coconut Curry Simmer Sauce is an ideal all-purpose curry sauce suitable for gently simmering seafood, chicken, vegetables or other proteins. It also is a delicious marinade for chicken, seafood or lamb. We've used our own proprietary curry spice blend to add extra flavour to this Simmer Sauce.

Ingredients: Fresh onions, coconut milk (coconut extract 60%, water), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), carrots, water, spices, lime juice, garlic, sea salt, fresh ginger, cilantro, jalapeno pepper, lime zest.

Allergens: None

A traditional Tandoori marinade infused with savoury and zesty East Indian spices. This versatile marinade, which can be used straight out of the jar, or combined with yoghurt, to marinate a whole chicken or chicken pieces. We recommend marinating for several hours or overnight, for best results. Grill or roast the chicken.

Ingredients: Water, tomato paste, lemon juice, tamarind paste (tamarind, water, citric acid), fresh ginger, sea salt, spices, garlic.

Allergens: None

A delicious sweet and spicy mango chatni to accompany cheese, your favourite curry dish, pork or lamb.Ingredients: Mango, water, apple cider vinegar, sugar, raisins, fresh onions, red pepper, lime juice, cornstarch, sea salt, fresh ginger, lime zest, cumin, red pepper flakes, citric acid, turmeric.Allergens: None

An inspired fusion of tomatoes with fragrant, toasted spices. Equally delicious topping white fish or cheese, it's sure to become a household favourite. (NOTE: This Tomato Chatni was formerly marketed as our Jules + Kent Tomato Chutney.)

Ingredients: Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), sugar, raisins, apple cider vinegar, water, lime juice, fresh ginger, extra virgin olive oil, sea salt, spices, Tobasco (Vinegar, red peppers, salt), lime zest.

Allergens: None