Pour sauce into a bowl and mix with bread crumbs until sauce forms into a paste. Rub into rack or leg and cook at 350 for 25 minutes or until internal temperature is 150. Serve with roasted potatoes. Try this method on any cut of lamb.
ALSO GREAT WITH CHICKEN AND AS A SALAD DRESSING
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This Herbed Dijon Lamb Sauce is perfect for any cut of lamb. Simply pour over lamb during cooking or garnish afterwards.
Canola Oil, Water, Vinegars (White Distilled, Red Wine), Lemon Juice, dijon mustard, salt, spices, basil, garlic, sugar,xanthan gum, sodium benzoate.