Ribs
2 full racks, generous amount of rub, olive oil. DIRECTIONS: Use the paste method above. Pre heat oven to 450, make sure oven reaches full temperature. Coat both sides of ribs generously with rub. Place…
Prawns
16 prawns or shrimp, 4 tbs of salted butter, 4 tbs of rub, pinch of sea salt, fresh lemon, lemon zest: DIRECTIONS: Heat pan and melt butter. While butter is melting, toss prawns/shrimp, rub, sea…
Salmon - All Cooking Methods
Coat salmon with olive oil and completely cover salmon with rub or make a paste using a 4 to 1 rub to olive oil ratio and coat salmon. OVEN-PAN FRY: Prepare salmon as above. Coat…
Squash
Squash of any kind, rub, olive oil, salted butter. DIRECTIONS: Pre heat oven to 425. Cut squash in half and remove seeds. Drizzle with olive oil or butter. Coat top and cavity with rub. Alternatively,…
Herb Crusted Lamb
Pour sauce into a bowl and mix with bread crumbs until sauce forms into a paste. Rub into rack or leg and cook at 350 for 25 minutes or until internal temperature is 150. Serve…
Famous Sauces Recipes
FOR A GREAT SALMON BBQ Marinate salmon and refrigerate for one hour or longer if a stronger taste is desired. For an extra bit of flavour, try adding a shot of Rye Whiskey or Beer…
Crispy Chicken Wings
Famous Canadian Beer BBQ Sauce is like no other BBQ sauce you’ve tasted before. Its unique bold and flavourful base is infused with our original chill pepper blend and then cooled down with genuine Canadian…