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Indian-Style Butter Chicken Lasagna

February 3, 2022February 5, 2022No comments

Yield: 6 to 8 servings

Inspired by the 2013 Recipe to Riches winning product, a Butter Chicken Lasagna, we have created our own recipe using Umi’s Butter Chicken Simmer Sauce & Tandoori Marinade. We think you’ll find lasagna recipe very delicious.

The Marinade:

  • 6 boneless skinless chicken thighs
  • 3 tbsps. Umi’s Kitchen Tandoori Marinade
  • 2 Tbsps. plain yogurt
  1. Combine Umi’s Kitchen Tandoori Marinade with yoghurt. Pour over chicken and marinate in a Zip-lock bag or covered bowl for 3 to 6 hours (or overnight).
  2. Heat oven to 400 degrees.
  3. Remove chicken from marinade and discard marinade.
  4. Bake marinated chicken on a parchment-lined baking sheet for 25 minutes.
  5. Remove chicken from the oven and cool.

The Vegetables:

  • 1 tbsp. butter
  • 1 Tbsp. vegetable oil
  • 2 garlic cloves, diced
  • 1 medium green pepper, diced
  • 8 mushrooms, sliced
  • 1 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 1/2 tsp. garam masala spice blend
  1. Saute vegetables in butter and oil for 8 to 10 minutes.
  2. Add salt, pepper and garam masala.

The Assembly:

  • 9 oven-ready lasagna noodles
  • 1 250g container ricotta cheese
  • 1-1/2 cups shredded mozzarella cheese
  • 2 jars Umi’s Butter Chicken Simmer Sauce
  1.  Heat oven to 400 degrees.
  2. Dice the cooked chicken. Place in a bowl and mix with 2 jars of Umi’s Kitchen Butter Chicken Simmer Sauce.
  3. Spread one-third of the butter chicken mixture on the bottom of an 11″ x 7″ baking dish. (no need to grease the pan)
  4. Top with 3 lasagna noodles.
  5. Spread all of the ricotta cheese on top.
  6. Top with the sauteed vegetable mixture.
  7. Top with 3 lasagna noodles.
  8. Spread 1/3 the of butter chicken mixture on top of the vegetables.
  9. Sprinkle 1/2 of the shredded mozzarella on top of the butter chicken mixture.
  10. Top with the 3 remaining lasagna noodles.
  11. Spread with the remaining butter chicken mixture.
  12. Sprinkle with the remaining mozzarella.
  13. Cover with foil and bake for 45 minutes.
  14. Remove foil and return to oven for another 5 minutes.
  15. Let stand for 10 minutes before serving.