Spinach and Tofu in Umi’s Kitchen Butter Chicken Simmer Sauce

Yield: 4 servings

A great vegetarian alternative to traditional Butter Chicken.

• 200g firm tofu, cubed
• 1 jar Umi’s Butter Chicken Simmer Sauce
• 1 tomato, seeded and diced
• 1 onion, sliced
• 1 bunch spinach or Swiss chard washed and chopped
• 2 Tbsps. Cilantro chopped
• 1 Tbsp. vegetable oil

1. Saute onion in vegetable oil for 10 minutes or until soft and starting to brown.
2. Add tofu and continue cooking until tofu is lightly browned.
3. Add spinach and tomato.
4. Stir in Umi’s Kitchen Butter Chicken Simmer Sauce.
5. Cook stirring until heated through.
6. Enjoy over rice or pasta.