Baked Chicken with Umi's Kitchen Mango Chutney
Yield: Serves 4 A simple tasty dish the whole family will love. 1/4 cup Umi’s Kitchen Mango Chatni 3/4 cup plain yoghurt (2% or 1% is) 3 tsp. Dijon mustard 1 tbsp. fresh ginger, minced…
Grilled Chicken Salad
Yield: 5 servings Perfect for lunch or a light supper this Indian twist on the classic chicken salad is sure to please. 1 cup yoghurt 1/2 cup Umi’s Kitchen Tandoori Marinade 4 bone-in chicken breast…
Mango Chutney Salad Dressing
Yield: 1/2 cup dressing This fruity slightly spicy dressing is great on spinach salad. 2 Tbsp. Umi’s Kitchen Mango Chatni 2 Tbsp. red wine vinegar 2 tsp. grainy mustard 1/4 tsp. curry powder 2 tbsp.…
Pork Tenderloin with Umi's Kitchen Mango Chutney Glaze
Yield: 3 to 4 servings This recipe is delicious either roasted in the oven or grilled on the BBQ. 1, 500g piece of pork tenderloin 4 thin slices, prosciutto 3/4 cup Umi’s Kitchen Mango Chatni…
Spicy Mulligatawny Soup
Yield: 4 servings The bright and tropical flavours of this soup make it a perfect soup for those cold winter nights. 1 Tbsp. vegetable oil, divided 250g boneless skinless chicken breast, cut into bite-sized pieces…
BBQ Salmon with Umi's Kitchen Tandoori Marinade
Yield: 4 servings Super easy and super tasty. Brings the flavours of India to your grill. 1 side of salmon (approx. 2lbs) 1/4 cup Umi’s Tandoori sauce Spread Umi’s Kitchen Tandoori Marinade on the salmon…
Indian-Style Ground Beef and Peas
Yield: Serves 4 A hearty, tasty easy to prepare family favourite. 750g ground beef 1 tbsp. butter or vegetable oil 1 carrot, finely diced 1/2 cup Umi’s Kitchen Tandoori Marinade 1 tin coconut milk (414ml)…
Grilled Chicken Salad
Yield: 5 servings A refreshing update to a summer classic. 1 cup yoghurt 1/2 cup Umi’s Kitchen Tandoori Marinade 4 bone-in chicken breast halves, skin removed Cooking Spray 1 cup seedless green grapes 1/2 cup…
Indian Style Lamb Stew
Yield: 4 to 6 servings Tandoori marinade and coconut milk combined into a delicious South Indian stew. 750g boneless lamb, fat removed and then diced 1 Tbsp. butter 1 Tbsp. vegetable oil 3/4 cup Umi’s…
Grilled Tandoori Pork
Yield: 4 servings Turn lean pork tenderloin into a dish the whole family will love. This dish can also be prepared in the oven. 500g pork tenderloin 1/4 cup Umi’s Kitchen Tandoori Marinade Wooden Skewers,…
Umi's Kitchen Tandoori Marinade Quesadillas
Yield: 18 pieces or 4 servings So delicious and so simple this family favourite comes together in a flash. 2 Tbsp. vegetable oil 1 red onion chopped 1 Tbsp. chopped fresh garlic 1 Tbsp. grated…
Tandoori Chicken
Yield 3 servings This Indian classic is an easy weekday meal that can be prepared in the oven or on the BBQ. 2 garlic cloves, grated 1 Tbsp fresh ginger, grated 1/4 cup plain yoghurt…
Jeera Chicken and Mushroom Pie
Yield: 4 servings A quick and easy alternative to a traditional chicken pie, enhanced by the warm flavour of our Jeera Sauce. 1 Tbsp. butter 1 Tbsp. oil 2 boneless skinless chicken breasts 200g mushrooms,…
Butter Chicken Pizza
Yield 3-4 servings Indian flavours in an easy-to-make pizza that the family will love. 2 Tbsp. vegetable oil 1 small onion sliced 3/4 cup Umi’s Butter Chicken sauce 1 prebaked pizza crust 6 Tbsps. Pizza…
Spinach and Tofu in Umi's Kitchen Butter Chicken Simmer Sauce
Yield: 4 servings A great vegetarian alternative to traditional Butter Chicken. 200g firm tofu, cubed 1 jar Umi’s Butter Chicken Simmer Sauce 1 tomato, seeded and diced 1 onion, sliced 1 bunch spinach or Swiss…
Indian-Style Butter Chicken Lasagna
Yield: 6 to 8 servings Inspired by the 2013 Recipe to Riches winning product, a Butter Chicken Lasagna, we have created our own recipe using Umi’s Butter Chicken Simmer Sauce & Tandoori Marinade. We think…