Ribs
2 full racks, generous amount of rub, olive oil. DIRECTIONS: Use the paste method above. Pre heat oven to 450, make sure oven reaches full temperature. Coat both sides of ribs generously with rub. Place…
Prawns
16 prawns or shrimp, 4 tbs of salted butter, 4 tbs of rub, pinch of sea salt, fresh lemon, lemon zest: DIRECTIONS: Heat pan and melt butter. While butter is melting, toss prawns/shrimp, rub, sea…
Salmon - All Cooking Methods
Coat salmon with olive oil and completely cover salmon with rub or make a paste using a 4 to 1 rub to olive oil ratio and coat salmon. OVEN-PAN FRY: Prepare salmon as above. Coat…
Squash
Squash of any kind, rub, olive oil, salted butter. DIRECTIONS: Pre heat oven to 425. Cut squash in half and remove seeds. Drizzle with olive oil or butter. Coat top and cavity with rub. Alternatively,…
Herb Crusted Lamb
Pour sauce into a bowl and mix with bread crumbs until sauce forms into a paste. Rub into rack or leg and cook at 350 for 25 minutes or until internal temperature is 150. Serve…
Famous Sauces Recipes
FOR A GREAT SALMON BBQ Marinate salmon and refrigerate for one hour or longer if a stronger taste is desired. For an extra bit of flavour, try adding a shot of Rye Whiskey or Beer…
Crispy Chicken Wings
Famous Canadian Beer BBQ Sauce is like no other BBQ sauce you’ve tasted before. Its unique bold and flavourful base is infused with our original chill pepper blend and then cooled down with genuine Canadian…
Baked Chicken with Umi's Kitchen Mango Chutney
Yield: Serves 4 A simple tasty dish the whole family will love. 1/4 cup Umi’s Kitchen Mango Chatni 3/4 cup plain yoghurt (2% or 1% is) 3 tsp. Dijon mustard 1 tbsp. fresh ginger, minced…
Grilled Chicken Salad
Yield: 5 servings Perfect for lunch or a light supper this Indian twist on the classic chicken salad is sure to please. 1 cup yoghurt 1/2 cup Umi’s Kitchen Tandoori Marinade 4 bone-in chicken breast…
Mango Chutney Salad Dressing
Yield: 1/2 cup dressing This fruity slightly spicy dressing is great on spinach salad. 2 Tbsp. Umi’s Kitchen Mango Chatni 2 Tbsp. red wine vinegar 2 tsp. grainy mustard 1/4 tsp. curry powder 2 tbsp.…
Pork Tenderloin with Umi's Kitchen Mango Chutney Glaze
Yield: 3 to 4 servings This recipe is delicious either roasted in the oven or grilled on the BBQ. 1, 500g piece of pork tenderloin 4 thin slices, prosciutto 3/4 cup Umi’s Kitchen Mango Chatni…
Spicy Mulligatawny Soup
Yield: 4 servings The bright and tropical flavours of this soup make it a perfect soup for those cold winter nights. 1 Tbsp. vegetable oil, divided 250g boneless skinless chicken breast, cut into bite-sized pieces…
BBQ Salmon with Umi's Kitchen Tandoori Marinade
Yield: 4 servings Super easy and super tasty. Brings the flavours of India to your grill. 1 side of salmon (approx. 2lbs) 1/4 cup Umi’s Tandoori sauce Spread Umi’s Kitchen Tandoori Marinade on the salmon…
Indian-Style Ground Beef and Peas
Yield: Serves 4 A hearty, tasty easy to prepare family favourite. 750g ground beef 1 tbsp. butter or vegetable oil 1 carrot, finely diced 1/2 cup Umi’s Kitchen Tandoori Marinade 1 tin coconut milk (414ml)…
Grilled Chicken Salad
Yield: 5 servings A refreshing update to a summer classic. 1 cup yoghurt 1/2 cup Umi’s Kitchen Tandoori Marinade 4 bone-in chicken breast halves, skin removed Cooking Spray 1 cup seedless green grapes 1/2 cup…
Indian Style Lamb Stew
Yield: 4 to 6 servings Tandoori marinade and coconut milk combined into a delicious South Indian stew. 750g boneless lamb, fat removed and then diced 1 Tbsp. butter 1 Tbsp. vegetable oil 3/4 cup Umi’s…
Grilled Tandoori Pork
Yield: 4 servings Turn lean pork tenderloin into a dish the whole family will love. This dish can also be prepared in the oven. 500g pork tenderloin 1/4 cup Umi’s Kitchen Tandoori Marinade Wooden Skewers,…
Umi's Kitchen Tandoori Marinade Quesadillas
Yield: 18 pieces or 4 servings So delicious and so simple this family favourite comes together in a flash. 2 Tbsp. vegetable oil 1 red onion chopped 1 Tbsp. chopped fresh garlic 1 Tbsp. grated…
Tandoori Chicken
Yield 3 servings This Indian classic is an easy weekday meal that can be prepared in the oven or on the BBQ. 2 garlic cloves, grated 1 Tbsp fresh ginger, grated 1/4 cup plain yoghurt…
Jeera Chicken and Mushroom Pie
Yield: 4 servings A quick and easy alternative to a traditional chicken pie, enhanced by the warm flavour of our Jeera Sauce. 1 Tbsp. butter 1 Tbsp. oil 2 boneless skinless chicken breasts 200g mushrooms,…
Butter Chicken Pizza
Yield 3-4 servings Indian flavours in an easy-to-make pizza that the family will love. 2 Tbsp. vegetable oil 1 small onion sliced 3/4 cup Umi’s Butter Chicken sauce 1 prebaked pizza crust 6 Tbsps. Pizza…
Spinach and Tofu in Umi's Kitchen Butter Chicken Simmer Sauce
Yield: 4 servings A great vegetarian alternative to traditional Butter Chicken. 200g firm tofu, cubed 1 jar Umi’s Butter Chicken Simmer Sauce 1 tomato, seeded and diced 1 onion, sliced 1 bunch spinach or Swiss…
Indian-Style Butter Chicken Lasagna
Yield: 6 to 8 servings Inspired by the 2013 Recipe to Riches winning product, a Butter Chicken Lasagna, we have created our own recipe using Umi’s Butter Chicken Simmer Sauce & Tandoori Marinade. We think…